Tsanangudzo
CHINHU NO.CB3025
Yakagadzirwa neTPU, isina moldy yekucheka bhodhi, iri nyore kuchenesa nekugeza maoko, zvakare iri dishwasher yakachengeteka kuchenesa.
Isiri-chepfu uye BPA Yemahara, Eco Hushamwari uye Inodzokororwa
Iyo anti-banga mucherechedzo dhizaini yemhando yepamusoro inochinjika yekucheka bhodhi inoramba inomira hazvisi nyore kusiya mavanga ebanga.
Mativi ese ari maviri anogona kushandiswa, mbishi uye akabikwa akapatsanurwa kune humwe hutsanana.
Kucheka bhodhi nejusi grooves kudzivirira kupera.
Chero ruvara runowanikwa, runogona kuitwa semutengi.
Tsanangudzo
| Size | Huremu(g) | |
|
| 12.6*12.6*9.3 | 178g |
Zvakanakira zvegorosi mashanga ekucheka bhodhi ndizvo
Zvakanakira zveManual Chikafu processor Vegetable Chopper:
1.Iyi inzvimbo yezvakatipoteredza inocheka miriwo yekucheka, BPA-MAHARA - Yedu yekucheka nemaoko-yakadhonzwa yemiriwo yekicheni yakagadzirwa kubva kuABS, AS, S/S 420j2 uye PP.Izvo Zvisiri-chepfu uye BPA Yemahara, Eco Hushamwari.Iyo Lid yakagadzirwa neABS zvinhu, iyo yakasimba zvakanyanya.Yakasimba nylon dhizaini dhizaini yekuwedzera kupfeka kuramba uye nekukurumidza kudzorera.Iyo blade ine mashizha matatu esimbi isina simbi yekucheka zvakanyanya (chengetedza blade mumudziyo kana isiri kushandiswa).
2.Iri ruoko rwakawanda - rwakadhonza muriwo wekucheka.Unogona kudzora hukuru hwezvokudya nekudzora nhamba yenguva dzaunodhonza tambo.Ka10 yekucheka kwakakora, ka15 kwepakati, uye ka20 kana kupfuura ye puree. Chii zvakare, Unogona kuchekwa Hanyanisi mumasekonzi pasina kuchema, uye kucheka garlic pasina kunhuwa.Iyo diki yekudhonza chopper inogona kubata zvakawanda zvekudya zvakaita seginger, miriwo, michero, nzungu, herbs, karoti, matomatisi, avocado, maapuro zvichingodaro.
3.Manual Food Chopper yeMashandisiro Ayo: Mashizha matatu akarongwa nenzira dzakasiyana-siyana uye kureba kuti ave nechokwadi chokuti zvinhu zvose zvinogona kuchekwa zvakaenzana.Mucheka wakakomberedzwa unowedzera nzvimbo yekubatana pakati pemucheka uye zvigadzirwa, dhonza tambo kamwe chete yakaenzana. kanenge makumi maviri akachekwa nebanga rechinyakare.
4.Ichi ndicho chigadzirwa chekucheka chinogona kugadzirisa nguva.Paunodhonza tambo, blade inotenderera nokukurumidza kuti icheke ndiro muchimiro chaunoda.Dhonza kanokwana kashanu, Zvichatora masekonzi mashanu, Kucheka kwakashata.10 kusvika 15 kucheka kwakanaka kunotora masekonzi gumi.Nguva dzinopfuura 15 dzinogona kushandiswa kudipping.Very fast uye inochengetedza nguva.
5.Iyi ndiyo yakawanda-scene kushandiswa kweruoko kudhonza kucheka midziyo.Nekuda kwehukuru hudiki hwechopper, hapana chinodiwa magetsi uye hunyanzvi hwekushanda, iyo inotakurika grinder haina kukodzera kukicheni chete, asiwo yekufamba, musasa, maRV uye zvichingodaro.Enda nayo kune yekunze BBQ neshamwari dzako, uye ichava yakakwana. mubatsiri.
